|
KMID : 0380620040360040604
|
|
Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.604 ~ p.608
|
|
|
Microbiology/Fermentation/Biotechnology : Effect of Lactobacillus brevis HY7401 Intake on the Serum Ethanol Concentration in Rats
|
|
안영태/Ahn YT
김용희/배진성/임광세/허철성/양우영/김형수/백영진/Kim YH/Bae JS/Lim KS/Huh CS/Yang WY/Kim HS/Baek YJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
ADH, ALDH, ethanol, Lactobacillus brevis HY7401
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|